Matueté Blog
14 de June de 2012

:: *Urban @en | Brazil - Southeast Region @en | Gastronomy @en

Brazil is full of tropical and exotic flavors what can be very inspirational – and Alex Atala, one of the greatest Brazilian chefs of all times knows exactly how to deal with it. His restaurant D.O.M. was voted this year as the 4th best restaurant of the world by the Restaurant Magazine, climbing 3 positions since last edition.

Atala´s mission is to promote and develop Brazilian cuisine – at D.O.M. he plays around with traditional and exotic regional ingredients creating the most creative and delicious dishes. At his second restaurant, Dalva e Dito he focuses on traditional day-to-day Brazilian cuisine.

Both are in São Paulo, home of some of the best restaurants of the country and definitely a must destination for those who have a little gourmet twist inside.

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